Постановление Правительства Республики Бурятия от 11.05.2010 № 174

|       | - до 500 кг                           |           | 147,45  | 173,99  | 177,18  | 209,07 | 216,46 | 255,43  |
|-------+---------------------------------------+-----------+---------+---------+---------+--------+--------+---------|
|       | - от 501 до 1000 кг                   |           | 231,18  | 272,79  | 277,89  | 327,91 | 339,63 | 400,76  |
|-------+---------------------------------------+-----------+---------+---------+---------+--------+--------+---------|
|       | - от 1001 до 10000 кг                 |           | 340,02  | 401,23  | 408,83  | 482,42 | 499,75 | 589,70  |
|-------+---------------------------------------+-----------+---------+---------+---------+--------+--------+---------|
|       | - от 10001 до 20000 кг                |           | 679,13  | 801,37  | 816,73  | 963,74 | 998,57 | 1178,3  |
|       |                                       |           |         |         |         |        |        |    1    |
|-------+---------------------------------------+-----------+---------+---------+---------+--------+--------+---------|
|       | - от 20001 до 65000 кг                |           | 1005,6  | 1186,6  | 1209,5  | 1427,2 | 1478,9 | 1745,1  |
|       |                                       |           |   7     |   9     |   3     |   5    |   2    |    3    |
|-------+---------------------------------------+-----------+---------+---------+---------+--------+--------+---------|
|       | -       пушно-мехового                |           |         |         |         |        |        |         |
|       | сырья                                 |           |         |         |         |        |        |         |
|-------+---------------------------------------+-----------+---------+---------+---------+--------+--------+---------|
|       | - до 500 кг                           |           | 228,1   | 269,16  | 268,21  | 316,48 | 321,2  | 379,01  |
|-------+---------------------------------------+-----------+---------+---------+---------+--------+--------+---------|
|       | - от 501 до 1000 кг                   |           | 340,81  | 402,15  | 399,86  | 471,84 | 477,91 | 563,93  |
|-------+---------------------------------------+-----------+---------+---------+---------+--------+--------+---------|
|       | - от 1001 до 10000 кг                 |           | 682,42  | 805,26  | 820,03  | 967,63 | 1001,8 | 1182,2  |
|       |                                       |           |         |         |         |        |   7    |         |
|-------+---------------------------------------+-----------+---------+---------+---------+--------+--------+---------|
|       | - от 10001 до 20000 кг                |           | 1116,3  | 1317,2  | 1341,4  | 1582,8 | 1638,8 | 1933,8  |
|       |                                       |           |   1     |   4     |         |   6    |   5    |    5    |
|-------+---------------------------------------+-----------+---------+---------+---------+--------+--------+---------|
|       | - от 20001 до 65000 кг                |           | 1647,1  | 1943,6  | 1979,4  | 2335,7 | 2418,4 | 2853,8  |
|       |                                       |           |   6     |   5     |   2     |   2    |   8    |    1    |
|-------+---------------------------------------+-----------+---------+---------+---------+--------+--------+---------|
|       | -   кормов,   кормовых                |           |         |         |         |        |        |         |
|       | добавок для  животных,                |           |         |         |         |        |        |         |
|       | птиц, рыб, навоза                     |           |         |         |         |        |        |         |
|-------+---------------------------------------+-----------+---------+---------+---------+--------+--------+---------|
|       | - до 100 кг                           |           | 147,45  | 173,99  | 177,18  | 209,07 | 216,46 | 255,43  |
|-------+---------------------------------------+-----------+---------+---------+---------+--------+--------+---------|
|       | - от 101 до 500 кг                    |           | 189,31  | 223,39  | 227,53  | 268,49 | 278,05 | 328,09  |
|-------+---------------------------------------+-----------+---------+---------+---------+--------+--------+---------|
|       | - от 501 до 1000 кг                   |           | 231,68  | 273,38  | 278,39  | 328,51 | 340,13 | 401,35  |
|-------+---------------------------------------+-----------+---------+---------+---------+--------+--------+---------|
|       | - от 1001 до 10000 кг                 |           | 382,27  | 451,08  | 459,17  | 541,82 | 560,78 | 661,72  |
|-------+---------------------------------------+-----------+---------+---------+---------+--------+--------+---------|
|       | - от 10001 до 20000 кг                |           | 682,42  | 805,26  | 820,03  | 967,63 | 1001,8 | 1182,2  |
|       |                                       |           |         |         |         |        |   7    |         |
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|   1   |                   2                    |     3      |   4    |   5    |   6    |   7    |   8    |    9    |
|-------+----------------------------------------+------------+--------+--------+--------+--------+--------+---------|
| 3.13.  (Исключен  -  Постановление Правительства Республики Бурятия от 06.07.2015 № 335)                           |
|-------+----------------------------------------+------------+--------+--------+--------+--------+--------+---------|
| 3.14. | Оформление и выдача разрешения на      |     1      | 45,58  | 53,79  | 54,54  | 64,35  | 66,48  |  78,44  |
|       | торговлю                               | разрешен-  |        |        |        |        |        |         |
|       |                                        |     ие     |        |        |        |        |        |         |
|-------+----------------------------------------+------------+--------+--------+--------+--------+--------+---------|
| 3.15. | Регистрация ввоза сырья и продукции    |     1      | 261,78 | 308,91 | 286,48 | 338,05 | 319,42 | 376,91  |
|       | животного происхождения                | регистра-  |        |        |        |        |        |         |
|       |                                        |    ция     |        |        |        |        |        |         |
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|   1   |                  2                   |     3      |   4    |   5    |   6    |   7    |   8    |   9    |
|-------+--------------------------------------+------------+--------+--------+--------+--------+--------+--------|
| 3.16. | Оформление акта выполненных работ    |   1 акт    | 62,57  | 73,83  | 74,92  | 88,40  | 91,38  | 107,83 |
|-------+--------------------------------------+------------+--------+--------+--------+--------+--------+--------|
| 3.17. | Идентификация подконтрольных         |     1      | 104,81 | 123,67 | 113,45 | 133,87 | 124,98 | 147,47 |
|       | товаров                              | идентифик- |        |        |        |        |        |        |
|       |                                      |    ация    |        |        |        |        |        |        |
  (В    редакции    Постановления   Правительства   Республики   Бурятия от 06.07.2015 № 335)
|-------+--------------------------------------+------------+--------+--------+--------+--------+--------+--------|
| 3.18. | Визирование сопроводительных         |     1      | 135,60 | 160,00 | 141,77 | 167,29 | 150,00 | 177,01 |
|       | документов за пределы Республики     | визирова-  |        |        |        |        |        |        |
|       | Бурятия, Российской Федерации        |    ние     |        |        |        |        |        |        |
|-----------------------------------------------------------------------------------------------------------------|
| 3.19. | Выезд ветеринарного                  |   1        |        | 150,59 | 140,36 | 165,62 | 308,7  | 364,26 |
|       | врача   на    место                  | выезд      | 127,62 |        |        |        |        |        |
|       | хранения                             |            |        |        |        |        |        |        |
|       | (транспортировки)                    |            |        |        |        |        |        |        |
|       | подконтрольного                      |            |        |        |        |        |        |        |
|       | товара                               |            |        |        |        |        |        |        |
 (Дополнен    -    Постановление   Правительства   Республики   Бурятия от 06.07.2015 № 335)
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|                                      IV. Ветеринарно-санитарная экспертиза                                      |
|-----------------------------------------------------------------------------------------------------------------|
| 4.1.  | Предубойный осмотр                   | 1          |        |        |        |        |        |        |
|       |                                      | гол.       |        |        |        |        |        |        |
|       |--------------------------------------+------------+--------+--------+--------+--------+--------+--------|
|       | - крупных животных                   |            | 107,19 | 126,49 | 124,17 | 146,52 | 146,81 | 173,24 |
|-------+--------------------------------------+------------+--------+--------+--------+--------+--------+--------|
|       | -   мелких   животных                |            | 67,61  | 79,78  | 80,35  | 94,82  | 97,19  | 114,68 |
|       | (мелкий рогатый скот,                |            |        |        |        |        |        |        |
|       | свиньи, птицы)                       |            |        |        |        |        |        |        |
 (В    редакции    Постановления   Правительства   Республики   Бурятия от 06.07.2015 № 335)
|-------+--------------------------------------+------------+--------+--------+--------+--------+--------+--------|
| 4.2.  | Ветеринарно-санитарная экспертиза    |   1 туша   |        |        |        |        |        |        |
|       | мяса всех видов животных             |            |        |        |        |        |        |        |
|       |--------------------------------------+------------+--------+--------+--------+--------+--------+--------|
|       | - отбор проб                         |            | 18,94  | 22,35  | 22,71  | 26,79  | 27,82  | 32,83  |
|       |--------------------------------------+------------+--------+--------+--------+--------+--------+--------|
|       | - органолептические исследования     |            | 22,25  | 26,25  | 25,16  | 29,68  | 29,13  | 34,37  |
|       |--------------------------------------+------------+--------+--------+--------+--------+--------+--------|
|       | - биохимические исследования:        |            |        |        |        |        |        |        |
|       |                                      |            |        |        |        |        |        |        |
|       |--------------------------------------+------------+--------+--------+--------+--------+--------+--------|
|       | а) определение рН                    |            | 18,51  | 21,85  | 20,66  | 24,38  | 23,57  | 27,81  |
|       |--------------------------------------+------------+--------+--------+--------+--------+--------+--------|
|       | б) формольная реакция                |            | 15,77  | 18,60  | 17,91  | 21,14  | 20,82  | 24,57  |
|       |--------------------------------------+------------+--------+--------+--------+--------+--------+--------|
|       | в) проба сернокислой медью           |            | 23,19  | 27,36  | 26,70  | 31,51  | 31,47  | 37,13  |
|       |--------------------------------------+------------+--------+--------+--------+--------+--------+--------|
|       | г) реакция на пероксидазу            |            | 17,98  | 21,21  | 21,36  | 25,20  | 25,95  | 30,62  |
|       |--------------------------------------+------------+--------+--------+--------+--------+--------+--------|
|       | - трихинеллоскопия (свинина,         |            | 23,51  | 27,75  | 28,07  | 33,12  | 34,25  | 40,41  |
|       | медвежатина)                         |            |        |        |        |        |        |        |
|       |--------------------------------------+------------+--------+--------+--------+--------+--------+--------|
|       | - микробиологические исследования по |            | 51,02  | 60,20  | 57,20  | 67,49  | 65,58  | 77,38  |
|       | Ребигеру                             |            |        |        |        |        |        |        |
|       |--------------------------------------+------------+--------+--------+--------+--------+--------+--------|
|       | - радиологические исследования       |            | 19,94  | 23,53  | 23,83  | 28,12  | 29,13  | 34,37  |
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------------------------------------------------------------------------------------------------------------
|  1   |                   2                   |    3     |   4   |   5   |   6   |   7   |   8   |   9    |
|------+---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
| 4.3. | Ветеринарно-санитарная экспертиза     | 1 партия |       |       |       |       |       |        |
|      | колбасных изделий                     |          |       |       |       |       |       |        |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | - отбор проб                          |          | 16,20 | 19,11 | 19,43 | 22,93 | 23,84 | 28,13  |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | - органолептические исследования      |          | 24,29 | 28,67 | 29,15 | 34,39 | 35,76 | 42,20  |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | - радиологические исследования        |          | 21,29 | 25,12 | 25,45 | 30,03 | 31,10 | 36,70  |
|------+---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
| 4.4. | Ветеринарно-санитарная экспертиза рыб | 1 партия |       |       |       |       |       |        |
|      | и рыбопродуктов                       |          |       |       |       |       |       |        |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | - отбор проб                          |          | 18,92 | 22,33 | 22,68 | 26,77 | 27,80 | 32,80  |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | - органолептические исследования      |          | 35,63 | 42,04 | 42,75 | 50,44 | 52,45 | 61,89  |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | - микроскопические исследования по    |          | 42,19 | 49,78 | 46,74 | 55,16 | 52,92 | 62,44  |
|      | Грамму                                |          |       |       |       |       |       |        |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | - биохимические исследования:         |          |       |       |       |       |       |        |
|      |                                       |          |       |       |       |       |       |        |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | а) определение рН                     |          | 25,64 | 30,25 | 29,93 | 35,32 | 35,75 | 42,19  |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | б) определение пероксидазы            |          | 30,32 | 35,78 | 36,23 | 42,75 | 44,26 | 52,23  |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | в) определение сероводорода           |          | 25,32 | 29,87 | 29,35 | 34,63 | 34,81 | 41,08  |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | г) реакция с сернокислой медью        |          | 26,25 | 30,98 | 30,41 | 35,89 | 36,06 | 42,55  |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | - паразитологические исследования     |          | 66,69 | 78,69 | 78,38 | 92,49 | 94,26 | 111,22 |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | - радиологические исследования        |          | 19,94 | 23,53 | 23,83 | 28,12 | 29,13 | 34,37  |
|------+---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
| 4.5. | Ветеринарно-санитарная экспертиза     | 1 партия |       |       |       |       |       |        |
|      | молока и молочных продуктов           |          |       |       |       |       |       |        |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | - отбор проб                          |          | 6,49  | 7,65  | 7,78  | 9,18  | 9,54  | 11,26  |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | - органолептические исследования      |          | 7,37  | 8,70  | 8,66  | 10,22 | 10,43 | 12,31  |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | - биохимические исследования          |          | 13,34 | 15,74 | 15,35 | 18,12 | 18,09 | 21,34  |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | а) определение плотности              |          |       |       |       |       |       |        |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | б) определение жирности               |          |       |       |       |       |       |        |
|      |---------------------------------------+----------+-------+-------+-------+-------+-------+--------|
|      | в) определение СОМО                   |          |       |       |       |       |       |        |
------------------------------------------------------------------------------------------------------------

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|  1   |                   2                   |    3     |   4   |   5    |   6    |   7    |   8    |   9    |
|------+---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - бактериологические исследования     |          | 29,05 | 34,28  | 33,21  | 39,19  | 38,86  | 45,85  |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - исследования на мастит              |          | 15,80 | 18,65  | 18,60  | 21,95  | 22,39  | 26,42  |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - радиологические исследования        |          | 10,31 | 12,16  | 12,32  | 14,54  | 15,06  | 17,77  |
|------+---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
| 4.6. | Ветеринарно-санитарная экспертиза     | 1 партия |       |        |        |        |        |        |
|      | меда                                  |          |       |        |        |        |        |        |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - отбор проб                          |          | 9,75  | 11,51  | 11,69  | 13,80  | 14,34  | 16,92  |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - метод пыльцового анализа            |          | 22,91 | 27,03  | 26,81  | 31,63  | 32,10  | 37,88  |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - определение массовой доли воды      |          | 20,07 | 23,68  | 23,96  | 28,28  | 29,26  | 34,52  |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - определение массовой доли           |          | 63,72 | 75,19  | 72,18  | 85,17  | 83,64  | 98,70  |
|      | редуцирующих сахаров и сахарозы       |          |       |        |        |        |        |        |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - определение диастазного числа       |          | 96,41 | 113,77 | 109,16 | 128,81 | 126,45 | 149,21 |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - качественная реакция на             |          | 25,21 | 29,75  | 29,11  | 34,35  | 34,40  | 40,60  |
|      | оксиметилфурол                        |          |       |        |        |        |        |        |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - определение механических примесей   |          | 21,31 | 25,15  | 25,34  | 29,90  | 30,81  | 36,36  |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - определение кислотности             |          | 48,93 | 57,73  | 53,73  | 63,41  | 60,26  | 71,11  |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - радиологические исследования        |          | 10,33 | 12,18  | 12,34  | 14,56  | 15,08  | 17,80  |
|------+---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
| 4.7. | Ветеринарно-санитарная экспертиза яиц | 1 партия |       |        |        |        |        |        |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - отбор проб                          |          | 9,72  | 11,47  | 11,66  | 13,76  | 14,30  | 16,88  |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - овоскопия                           |          | 24,19 | 28,54  | 28,99  | 34,21  | 35,52  | 41,91  |
|------+---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
| 4.8. | Ветеринарно-санитарная экспертиза     | 1 партия |       |        |        |        |        |        |
|      | овощей, фруктов, ягод                 |          |       |        |        |        |        |        |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - отбор проб                          |          | 19,43 | 22,93  | 23,32  | 27,51  | 28,61  | 33,76  |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - органолептические исследования      |          | 26,32 | 31,06  | 31,57  | 37,25  | 38,72  | 45,69  |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - определение нитратов                |          | 38,38 | 45,29  | 44,29  | 52,27  | 52,32  | 61,74  |
|      |---------------------------------------+----------+-------+--------+--------+--------+--------+--------|
|      | - радиологические исследования        |          | 10,31 | 12,16  | 12,32  | 14,54  | 15,06  | 17,77  |
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|   1   |                    2                    |    3     |   4   |   5   |   6   |   7   |   8   |   9   |
|-------+-----------------------------------------+----------+-------+-------+-------+-------+-------+-------|
| 4.9.  | Ветеринарно-санитарная экспертиза       | 1 партия |       |       |       |       |       |       |
|       | животных жиров и сала                   |          |       |       |       |       |       |       |
|       |-----------------------------------------+----------+-------+-------+-------+-------+-------+-------|
|       | - отбор проб                            |          | 18,22 | 21,51 | 21,86 | 25,79 | 26,8  | 31,62 |
|       |-----------------------------------------+----------+-------+-------+-------+-------+-------+-------|
|       | - органолептические исследования        |          | 29,11 | 34,35 | 34,89 | 41,17 | 42,74 | 50,43 |
|       |-----------------------------------------+----------+-------+-------+-------+-------+-------+-------|
|       | - определение примесей                  |          | 22,83 | 26,94 | 27,37 | 32,30 | 33,55 | 39,58 |
|       |-----------------------------------------+----------+-------+-------+-------+-------+-------+-------|
|       | - радиологические исследования          |          | 19,94 | 23,53 | 23,83 | 28,12 | 29,13 | 34,37 |
|-------+-----------------------------------------+----------+-------+-------+-------+-------+-------+-------|
| 4.10. | Ветеринарно-санитарная экспертиза       | 1 партия |       |       |       |       |       |       |
|       | сливочного масла                        |          |       |       |       |       |       |       |
|       |-----------------------------------------+----------+-------+-------+-------+-------+-------+-------|
|       | - отбор проб                            |          | 9,72  | 11,47 | 11,66 | 13,76 | 14,30 | 16,88 |
|       |-----------------------------------------+----------+-------+-------+-------+-------+-------+-------|
|       | - органолептические исследования        |          | 10,21 | 12,05 | 12,22 | 14,42 | 14,96 | 17,65 |
|       |-----------------------------------------+----------+-------+-------+-------+-------+-------+-------|
|       | - определение примесей                  |          | 16,24 | 19,17 | 19,04 | 22,46 | 22,83 | 26,94 |
|       |-----------------------------------------+----------+-------+-------+-------+-------+-------+-------|
|       | - радиологические исследования          |          | 11,25 | 13,27 | 13,45 | 15,88 | 16,45 | 19,41 |
|-------+-----------------------------------------+----------+-------+-------+-------+-------+-------+-------|
| 4.11. | Клеймение шкур                          |   1      |       |       |       |       |       |       |
|       |                                         | шкура    |       |       |       |       |       |       |
|       |-----------------------------------------+----------+-------+-------+-------+-------+-------+-------|
|       | -    крупные     шкуры                  |          | 6,48  | 7,64  | 7,77  | 9,17  | 9,54  | 11,25 |
|       | (крупный рогатый скот,                  |          |       |       |       |       |       |       |
|       | мелкий  рогатый  скот,                  |          |       |       |       |       |       |       |
|       | лошади, медведи, рыси)                  |          |       |       |       |       |       |       |
|-------+-----------------------------------------+----------+-------+-------+-------+-------+-------+-------|
|       | -     мелкие     шкуры                  |          | 3,24  | 3,82  | 3,89  | 4,59  | 4,77  | 5,63  |
|       | (соболи, лисы,  песцы,                  |          |       |       |       |       |       |       |
|       | колонки и т.д.)                         |          |       |       |       |       |       |       |
|-------+-----------------------------------------+----------+-------+-------+-------+-------+-------+-------|
|       | - шкуры белок, зайцев,                  |   1      | 3,24  | 3,82  | 3,89  | 4,59  | 4,77  | 5,63  |
|       | ондатр и т.д.                           | бухта    |       |       |       |       |       |       |
|       |                                         |  (50     |       |       |       |       |       |       |
|       |                                         | шт.)     |       |       |       |       |       |       |
 (В    редакции    Постановления   Правительства   Республики   Бурятия от 06.07.2015 № 335)
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| 4.12. | Клеймение туш                           |   1      | 40,68 | 48,00 | 47,90 | 56,52 | 57,44 | 67,78  |
|       |                                         | туша     |       |       |       |       |       |        |
 (Дополнен    -    Постановление   Правительства   Республики   Бурятия от 06.07.2015 № 335)
|-------+-----------------------------------------+----------+-------+-------+-------+-------+-------+--------|
| 4.13. | Послеубойный   осмотр                   |   1      | 90,11 | 106,33| 108,37| 127,88| 132,51| 156,36 |
|       | туш,       внутренних                   | туша     |       |       |       |       |       |        |
|       | органов и головы                        |          |       |       |       |       |       |        |
 (Дополнен    -    Постановление   Правительства   Республики   Бурятия от 06.07.2015 № 335)
|-------+-----------------------------------------+----------+-------+-------+-------+-------+-------+--------|
| 4.14. | Ветеринарно-                            |   1      | 25,18 | 28,15 | 30,27 | 33,85 | 37,01 | 41,38  |
|       | санитарная экспертиза                   | комп-    |       |       |       |       |       |        |
|       | субпродуктов (голова,                   | лект     |       |       |       |       |       |        |
|       | ливер)                                  |          |       |       |       |       |       |        |
 (Дополнен    -    Постановление   Правительства   Республики   Бурятия от 06.07.2015 № 335)
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______________


*Районы Республики Бурятия, кроме указанных в графах 6/7, 8/9




                                                        Приложение N 2

                                                             Утвержден
                                          постановлением Правительства
                                                    Республики Бурятия
                                                   от 11.05.2010 N 174


                                ПРЕЙСКУРАНТ
     цен на лабораторно-диагностические ветеринарные услуги

      (В редакции Постановления Правительства Республики Бурятия      
                         от 06.07.2015 № 335)                         

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|    NN     |     Наименование услуг     |   Республика   |   Баргузинский,    |     Северо-      |
|    п/п    |                            |    Бурятия     |   Курумканский,    |   Байкальский,   |
|           |                            |                |  Окинский районы   |     Муйский,     |
|           |                            |                |                    |   Баунтовский    |
|           |                            |                |                    |   эвенкийский    |
|           |                            |                |                    |      районы      |
|           |                            |----------------+--------------------+------------------|
|           |                            | цена, | цена с | цена,  | цена с    | цена,  | цена с  |
|           |                            | руб.  | НДС    | руб.   | НДС       | руб.   | НДС     |
|           |                            |       | 18%,   |        | 18%,      |        | 18%,    |
|           |                            |       | руб.   |        | руб.      |        | руб.    |
|-----------+----------------------------+-------+--------+--------+-----------+--------+---------|
|     1     |             2              |   3   |   4    |   5    |     6     |   7    |    8    |
|-------------------------------------------------------------------------------------------------|
|  1. Серологические исследования                                                                 |
|-------------------------------------------------------------------------------------------------|
|   1.1.    | На бруцеллез по реакции    | 21,09 | 24,88  | 24,38  |   28,77   | 28,79  |  33,97  |
|           | аглютинации (РА)           |       |        |        |           |        |         |
|-----------+----------------------------+-------+--------+--------+-----------+--------+---------|
|   1.2.    | На бруцеллез по реакции    | 30,19 | 36,62  | 34,30  |   40,48   | 39,82  |  46,98  |
|           | связывания комплемента     |       |        |        |           |        |         |
|           | (РСК)                      |       |        |        |           |        |         |
|-----------+----------------------------+-------+--------+--------+-----------+--------+---------|
|   1.3.    | На бруцеллез по реакции    | 37,36 | 44,08  | 40,65  |   47,97   | 45,06  |  53,17  |
|           | иммунной диффузии          |       |        |        |           |        |         |
|           | (РИД)                      |       |        |        |           |        |         |
|-----------+----------------------------+-------+--------+--------+-----------+--------+---------|
|   1.4.    | На инфекционный            | 43,40 | 51,21  | 47,51  |   56,07   | 53,03  |  62,57  |
|           | эпидидимит по реакции      |       |        |        |           |        |         |
|           | длительного связывания     |       |        |        |           |        |         |
|           | комплемента (РДСК)         |       |        |        |           |        |         |
|-----------+----------------------------+-------+--------+--------+-----------+--------+---------|
|   1.5.    | На листериоз по реакции    | 30,19 | 35,62  | 34,30  |   40,48   | 39,82  |  46,98  |
|           | связывания комплемента     |       |        |        |           |        |         |
|           | (РСК)                      |       |        |        |           |        |         |
|-----------+----------------------------+-------+--------+--------+-----------+--------+---------|
| 1.6.      | На сибирскую язву по       | 33,70 | 39,76  | 36,99  |   43,65   | 41,40  |  48,85  |
|           | реакции преципитации       |       |        |        |           |        |         |
|           | (РП) до 500 проб           |       |        |        |           |        |         |
|-----------+----------------------------+-------+--------+--------+-----------+--------+---------|
|   1.6.1   | На   сибирскую   язву   по | 26,85 | 31,68  | 30,02  |   35,43   | 31,96  |  37,72  |
|     .     | реакции       преципитации |       |        |        |           |        |         |
|           | (РП) от 501 пробы и выше   |       |        |        |           |        |         |
|-----------+----------------------------+-------+--------+--------+-----------+--------+---------|
|   1.7.    | На лейкоз по реакции       | 37,36 | 44,08  | 40,65  |   47,97   | 45,06  |  53,17  |
|           | иммунной диффузии          |       |        |        |           |        |         |
|           | (РИД)                      |       |        |        |           |        |         |
|-----------+----------------------------+-------+--------+--------+-----------+--------+---------|
|   1.8.    | На инфекционную            | 28,09 | 33,15  | 28,09  |   33,15   | 28,09  |  33,15  |
|           | анемию (ИНАН) по           |       |        |        |           |        |         |
|           | реакции диффузной          |       |        |        |           |        |         |
|           | преципитации (РДП)         |       |        |        |           |        |         |
|-----------+----------------------------+-------+--------+--------+-----------+--------+---------|
|   1.9.    | На сап по реакции          | 30,19 | 35,62  | 34,30  |   40,48   | 39,82  |  46,98  |
|           | связывания комплемента     |       |        |        |           |        |         |
|           | (РСК)                      |       |        |        |           |        |         |
|-----------+----------------------------+-------+--------+--------+-----------+--------+---------|
|   1.10.   | На случную болезнь по      | 30,19 | 35,62  | 34,30  |   40,48   | 39,82  |  46,98  |
|           | реакции связывания         |       |        |        |           |        |         |
|           | комплемента (РСК)          |       |        |        |           |        |         |
|-----------+----------------------------+-------+--------+--------+-----------+--------+---------|
|   1.11.   | На токсоплазмоз по         | 85,17 | 100,5  | 105,7  |  124,79   | 133,3  | 157,32  |
|           | реакции связывания         |       |   0    |   6    |           |   2    |         |
|           | комплемента (РСК)          |       |        |        |           |        |         |
|-----------+----------------------------+-------+--------+--------+-----------+--------+---------|
|   1.12.   | На хламидиоз по реакции    | 53,57 | 63,22  | 60,16  |   70,99   | 68,98  |  81,40  |
|           | длительного связывания     |       |        |        |           |        |         |
|           | комплемента (РДСК)         |       |        |        |           |        |         |
|-----------+----------------------------+-------+--------+--------+-----------+--------+---------|
|   1.13.   | На лептоспироз по          | 100,1 | 118,1  | 104,2  |  123,01   | 109,7  | 129,51  |
|           | реакции                    |   3   |   5    |   4    |           |   6    |         |
|           | микроаглютинации (РМА)     |       |        |        |           |        |         |
|-----------+----------------------------+-------+--------+--------+-----------+--------+---------|
|   1.14.   | Мочи микроскопическим      | 29,14 | 34,39  | 36,55  |   43,13   | 46,48  |  54,84  |
|           | методом                    |       |        |        |           |        |         |
|-----------+----------------------------+-------+--------+--------+-----------+--------+---------|
|   1.15.   | Молока на бруцеллез        | 13,10 | 15,46  | 15,57  |   18,37   | 18,88  |  22,27  |
|           | методом кольцевой          |       |        |        |           |        |         |
|           | реакции (КР)               |       |        |        |           |        |         |
|-------------------------------------------------------------------------------------------------|
| 2. Вирусологические и паразитологические исследования                                           |
|-------------------------------------------------------------------------------------------------|
|   2.1.    | Исследование фекалий       |  52,74  | 62,23  |  65,09  | 76,81  | 81,63  |  96,32  |
|           | животных                   |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|   2.2.    | Исследование пчел на       |  48,74  | 57,51  |  61,09  | 72,09  | 77,63  |  91,60  |
|           | паразитарные               |         |        |         |        |        |         |
|           | заболевания (1 метод)      |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|   2.3.    | Микроскопические           |  57,74  | 68,13  |  70,09  | 82,71  | 86,63  | 102,22  |
|           | исследования (чесотка,     |         |        |         |        |        |         |
|           | эймириоз, трихомоноз,      |         |        |         |        |        |         |
|           | токсоплазмоз,              |         |        |         |        |        |         |
|           | пироплазмоз)               |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|   2.4.    | Бактериологические         | 200,68  | 236,8  | 233,62  | 275,6  | 277,7  | 327,71  |
|           | исследования               |         |   1    |         |   7    |   2    |         |
|           | (трихомоноз)               |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|   2.5.    | Исследование мяса          |  87,90  | 103,7  | 108,49  | 128,0  | 136,0  | 160,54  |
|           | (финноз, трихинеллез)      |         |   3    |         |   1    |   5    |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|   2.6.    | Вирусологические           | 1973,39 | 2328,6 | 2018,68 | 2382,0 | 2079,3 | 2453,60 |
|           | исследования (хламидиоз,   |         |   0    |         |   4    |   2    |         |
|           | болезнь Ньюкасла)          |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|   2.7.    | Гематологические           |  52,74  | 62,23  |  65,09  | 76,81  | 81,63  |  96,32  |
|           | исследования крови:        |         |        |         |        |        |         |
|           | подсчет количества         |         |        |         |        |        |         |
|           | лейкоцитов                 |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|   2.8.    | Гематологические           | 120,44  | 142,1  | 147,61  | 174,1  | 184,0  | 217,12  |
|           | исследования крови:        |         |   2    |         |   8    |   0    |         |
|           | выведение лейкоцитарной    |         |        |         |        |        |         |
|           | формулы                    |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|   2.9.    | Исследование на            | 130,65  | 154,1  | 163,59  | 193,0  | 207,6  | 245,08  |
|           | вирусное заболевание       |         |   7    |         |   3    |   9    |         |
|           | методом                    |         |        |         |        |        |         |
|           | иммуноферментного          |         |        |         |        |        |         |
|           | анализа                    |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|   2.10.   | Реакция задержки           |  45,17  | 53,30  |  53,41  | 63,02  | 64,43  |  76,03  |
|           | гемагглютинации (РЗГА)     |         |        |         |        |        |         |
|           | на вирусные заболевания    |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|   2.11.   | Исследование методом       | 444,37  | 524,3  | 539,06  | 636,0  | 665,8  | 785,72  |
|           | полимеразной цепной        |         |   6    |         |   9    |   6    |         |
|           | реакции (ПЦР)              |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|   2.12.   | Паразитарное               | 359,22  | 423,8  | 458,02  | 540,4  | 590,3  | 696,60  |
|           | исследование рыбы          |         |   8    |         |   6    |   4    |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|   2.13.   | Паразитарное               | 190,17  | 224,4  | 239,57  | 282,9  | 305,7  | 360,76  |
|           | исследование рыбы          |         |   0    |         |   6    |   3    |         |
|           | методом неполного          |         |        |         |        |        |         |
|           | гельминтологического       |         |        |         |        |        |         |
|           | исследования               |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|   2.14.   | Микроскопическое           |  56,08  | 66,17  |  68,43  | 370,0  | 84,97  | 100,26  |
|           | исследование               |         |        |         |   6    |        |         |
|           | паразитарных               |         |        |         |        |        |         |
|           | заболеваний                |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|   2.15.   | Санитарно-                 | 280,67  | 331,1  | 313,61  | 370,0  | 357,7  | 422,10  |
|           | паразитологическое         |         |   9    |         |   6    |   1    |         |
|           | исследование               |         |        |         |        |        |         |
|           | плодовоовощной,            |         |        |         |        |        |         |
|           | плодово-ягодной и          |         |        |         |        |        |         |
|           | растительной продукции     |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|   2.16.   | Паразитарные               | 539,35  | 636,4  | 825,16  | 973,6  | 999,8  | 1179,80 |
|           | исследования гаммаруса     |         |   3    |         |   9    |   3    |         |
|-------------------------------------------------------------------------------------------------|
| 3. Органолептические, физико-химические исследования мяса, рыбы, прочей продукции               |
|-------------------------------------------------------------------------------------------------|
| 3.1.      | Мяса,     в     т.      ч. |         |        |         |        |        |         |
|           | полуфабрикаты      парные, |         |        |         |        |        |         |
|           | охлажденные,               |         |        |         |        |        |         |
|           | замороженные  всех   видов |         |        |         |        |        |         |
|           | убойных,   промысловых   и |         |        |         |        |        |         |
|           | диких  животных  и   птиц. |         |        |         |        |        |         |
|           | Субпродуктов       убойных |         |        |         |        |        |         |
|           | животных  и  продуктов  их |         |        |         |        |        |         |
|           | переработки.     Колбасных |         |        |         |        |        |         |
|           | изделий,   продуктов    из |         |        |         |        |        |         |
|           | мяса  всех  видов  убойных |         |        |         |        |        |         |
|           | животных      и      птиц, |         |        |         |        |        |         |
|           | кулинарных   изделий    из |         |        |         |        |        |         |
|           | мяса. Консервов из мяса  и |         |        |         |        |        |         |
|           | мясорастительных    видов. |         |        |         |        |        |         |
|           | Консервов               из |         |        |         |        |        |         |
|           | субпродуктов,  в   т.   ч. |         |        |         |        |        |         |
|           | паштетные    (все     виды |         |        |         |        |        |         |
|           | убойных   и    промысловых |         |        |         |        |        |         |
|           | животных, птиц)            |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|  3.1.1.   | Органолептические          |  65,39  | 77,16  |  73,63  | 86,88  | 84,65  |  99,89  |
|           | исследования      (внешний |         |        |         |        |        |         |
|           | вид,   вкус    и    запах, |         |        |         |        |        |         |
|           | консистенция,    вид    на |         |        |         |        |        |         |
|           | разрезе)                   |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|  3.1.2.   | Определение массовой       | 104,86  | 123,7  | 356,65  | 420,8  | 168,8  | 199,20  |
|           | доли влаги                 |         |   4    |         |   5    |   2    |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|  3.1.3.   | Определение массовой       | 170,02  | 200,6  | 342,04  | 403,6  | 208,4  | 245,91  |
|           | доли хлористого натрия в   |         |   3    |         |   1    |   0    |         |
|           | мясе и мясных продуктах    |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|  3.1.4.   | Определение массовой       | 207,87  | 245,2  | 309,32  | 365,0  | 310,2  | 366,04  |
|           | доли жира в мясе и         |         |   9    |         |   0    |   0    |         |
|           | мясных продуктах           |         |        |         |        |        |         |
|-----------+----------------------------+---------+--------+---------+--------+--------+---------|
|  3.1.5.   | Определение свежести       |         |        |         |        |        |         |